Kampot Pepper Plantations (Kampot) FAQs In 2026 - 2027

Kampot pepper is a variety of pepper that is cultivated in the Kampot Province of Cambodia. It has gained an international reputation for its strong yet delicate flavor, with hints of eucalyptus and mint. It is also recognized by the EU as a Protected Geographical Indication (PGI) product, which acknowledges its unique quality and geographic origin.

Yes, tourists can visit the Kampot Pepper plantations. Many farms offer guided tours where visitors can learn about the cultivation process, history, and have the opportunity to purchase fresh pepper directly from the source.

The best time to visit Kampot Pepper plantations is during the harvest season, which typically runs from January to late May. During this time, you can see the actual harvesting and processing of the pepper. However, most plantations are open year-round for tours.