Kampot, a quiet riverside town in Cambodia, is renowned for its historical significance in trade and its unique culinary offerings. The region’s most famous product is the Kampot Pepper, which has been cultivated since the 13th century and is prized worldwide for its flavor. The use of this pepper can be seen in many traditional Cambodian dishes. The town's proximity to the coast also means that seafood is a regular staple, although the cuisine features a variety of fresh ingredients, including locally grown fruits and vegetables. French colonial influence is evident in the Kampot's culinary landscape, leading to a fusion of Cambodian and French techniques and flavours.