Food In Kandy Lake Bogambara Lake

Food History of Kandy Lake (Bogambara Lake), Kandy, Sri Lanka

Located in the heart of Kandy, Kandy Lake, also known as Bogambara Lake, is a man-made lake that has seen centuries of history. It was created in 1807 by the last ruler of the Kingdom of Kandy, King Sri Wickrama Rajasinghe. The food culture in Kandy, including the area around Kand Lake, reflects both the rich history of the region and the diversity of Sri Lanka’s culinary heritage. It includes influences from colonial powers such as the Portuguese, Dutch, and British, as well as from the Arabs, Malays, Moors, and Indians who have all left their mark on the cuisine.

The traditional food in Kandy has a strong focus on rice and curry meals, fresh vegetables, coconut, and spices, showcasing a unique blend of flavours that has evolved with the city's history.

Top 10 Must-Try Food Dishes in Kandy Lake (Bogambara Lake), Kandy, Sri Lanka

1. Kottu (Non-Veg) - A popular street food dish made of Godhamba roti (flatbread), vegetables, egg, and spices, often served with spicy curry sauce.
2. String Hoppers with Curry (Veg Option Available) - A traditional breakfast dish made of rice flour pressed into noodle form and steamed, accompanied by a flavorful curry.
3. Hoppers (Appa) (Veg Option Available) - Bowl-shaped pancakes with crispy edges, often served with sambol or curry.
4. Wood Apple Juice (Veg) - A refreshing drink made from the pulp of the wood apple, a tangy tropical fruit native to Sri Lanka.
5. Polos Curry (Veg) - A savory curry made from young jackfruit, cooked with spices and coconut milk.
6. Curried Okra (Veg) - Okra cooked in traditional spices and often served as a part of a vegetarian rice and curry meal.
7. (Non-Veg) - A spicy and aromatic chicken curry that has been infused with traditional spices and coconut milk.
8. (Veg) - A sweet, creamy dessert made of soft rice noodles in a fragrant coconut milk base, often embellished with nuts and rais,ins.
9. (Veg) - Bite-sized pancakes that are deep-fried and coated in syrup, making them a sticky sweet treat.
10. (Non-Veg) - A uniquely spicy and savory blend of boiled or sun-dried fish mixed with spices; an ideal accompaniment for many local dishes.

Top Famous Restaurants in Kandy Lake (Bogambara Lake), Kandy, Sri Lanka

Here are some of the top restaurants around Kandy Lake where you can try various local dishes:

1. Empire Cafe
   Address: No 21 Temple St, Kandy 20000, Sri Lanka
   Famous Food: Rice and Curry (Veg and Non-Veg options)
   
2. Old Empire Hotel
   Address: 21 Temple Street, Kandy 20000, Sri Lanka
   Famous Food: Hoppers (Veg Option Available)
   
3. Balaji Dosai
   Address: No 09, D. S. Senanayake Veediya, Kandy 20000, Sri Lanka
   Famous Food: Dosai (Veg)
   
4. The Kandy Garden Cafe
   Address: 9 Sangaraja Mawatha, Kandy 20000, Sri Lanka
   Famous Food: Local Sri Lankan Thalis (Veg and Non-Veg options)
   
5. The Pub
   Address: 36 Dalada Veediya, Kandy 20000, Sri Lanka
   Famous Food: Grilled Chicken (Non-Veg)
   
6. Devon Restaurant
   Address: 51 Street, Kandy 20000, Sri Lanka
   Famous Food: Kottu (Non-Vedv>
   
7. White House Restaurant
   Address: 21 Dalada Vidiya, Kandy 20000, Sri Lanka
   Famous Food: Sea Food Platter (Non-Veg)
   
8. Slightly Chilled Lounge Bar (Bamboo Garden)
   Address: No 29a, Anagarika Dharmapala Mawatha, Kandy 20000, Sri Lanka
   Famous Food: Chinese and Asian Cuisines (Veg and Non-Veg options)
   
9. Cafe Aroma Inn
   Address: No 98, Colombo Street, Kandy 20000, Sri Lanka
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10. Royal Mall