The region of Goygol, and particularly Khanlar Park, has a rich and diverse history that is mirrored in its culinary traditions. The area has been inhabited for centuries by various peoples, contributing to the region's unique and varied food heritage. In Azerbaijani cuisine, there is a significant emphasis on fresh ingredients, herbs, and the blending of savory and sweet flavors. While traditionally, meat plays an important role in Azerbaijani dishes, there are also plentiful vegetarian options that stem from the seasonal produce grown in the fertile lands of Goygol. Influences from Iranian, Turkish, and Caucasian cuisines have also shaped the food profile of Khanlar Park.