A small island off the coast of Krabi, Ko Ngai (also known as Koh Hai) is a lesser-known gem in the Andaman Sea and is part of the Trang Province. Its culinary history is influenced by its geographical location, with a mix of Southern Thai, and coastal, and seafood influences. Due to the ethnic diversity of the area, including Thai-Chinese and Muslim communities, Ko Ngai's food scene offers a blend of tastes ranging from spicy and aromatic to subtle and refreshingly simple. The proximity to the sea guarantees that seafood is a staple in Ko Ngai cuisine, while the tropical climate provides a variety of fresh fruits and spices.
As a small island, Ko Ngai might not have a vast array of dining options compared to larger tourist destinations, but each establishment tends to offer a menu adjusted to international tastes and traditional Thai flavors, focusing on using fresh, locally-sourced ingredients.