Ko Phi Phi Don, the largest of the Phi Phi Islands, is known for its stunning beaches, vibrant nightlife, and diverse culinary scene. The food history of this island is deeply influenced by various cultures including Thai, Malay, and Chinese, reflecting the diversity of people who have inhabited the region. Seafood has always been a staple in local cuisine due to the island's proximity to the sea. Over the years, tourism has brought an international influence to the local dining scene, introducing a broader array of flavors and ingredients to the island's traditional culinary repertoire.