The culinary history of Kullu, a picturesque valley in Himachal Pradesh, reflects the rich cultural heritage and the lifestyle of the region. The cuisine here has been influenced by the rugged terrain and the cold climate, which necessitates high-energy foods. Over the years, the people of Kullu have perfected the art of using locally sourced ingredients like lentils, rice, and a variety of greens in their food. The traditional food of Kullu is simple yet full of flavors, often incorporating fermented and dried foods to survive the long winters.