The cuisine of Lakshadweep is influenced by the Coconut and Sea, as these are abundant in the islands. The food here primarily revolves around seafood, coconut, and rice, reflecting the geographical and cultural influences of Kerala, given its close proximity. The food culture has evolved with the islanders' lifestyle, predominantly fishermen, and the Islamic traditions which dominate the region. The use of local ingredients like fish, coconuts, and indigenous spices shapes the traditional food of Lakshadweep.
Visitors should be aware that Lakshadweep is a place with limited resources and dining options can be simple and might not offer a wide variety as seen in larger cities. Additionally, due to religious reasons, certain types of meat might not be readily available or served.
