Macao's cuisine is a rich tapestry that reflects its history as a cultural crossroads. Influenced by both Chinese and Portuguese culinary traditions, Macanese food is considered the world’s first fusion cuisine. It incorporates spices and ingredients from Africa, Southeast Asia, and India, thanks to Portugal's maritime trade routes. Food in Macao often features a blend of flavors and techniques not commonly found elsewhere, such as the use of coconut milk, turmeric, and bacalhau (dried and salted cod). The advent of Macanese cuisine dates back to the 16th century when Macao became a Portuguese settlement. Over centuries, local Cantonese ingredients and cooking styles intermixed with Portuguese, creating unique dishes that have been passed down through generations.
When visiting Macao, these are the top 10 dishes that every tourist should try:
These well-known restaurants offer a taste of Macao's best culinary offerings: