Located in the Western Ghats of Maharashtra, Mahabaleshwar has a rich culinary tradition influenced by its agrarian culture and the variety of fresh produce available in the region. The food here is predominantly vegetarian due to the high population of Marathi and Brahmin communities who have largely vegetarian dietary practices. The hill station is also known for its fresh strawberries and mulberries as it's one of the few places in India where they are grown abundantly.
Traditionally, Maharashtrian cuisine is known for its mild spice levels compared to other Indian cuisines, with a focus on daals, curries, and tiffin snacks made with locally sourced ingredients. Use of jaggery, kokum, tamarind, and peanuts is common in local dishes. With time, the culinary landscape of Mahabaleshwar has adapted to cater to the palate of tourists from all over, thus incorporating North Indian, Chinese, and Continental influences.