Majuli, the largest river island in the world, has a rich cultural heritage that includes its cuisine, deeply influenced by the Assamese food culture. The island's food is characterized by simple yet flavourful dishes made with fresh, locally sourced ingredients. The Mishing tribe, one of the major ethnic groups of Majuli, has a unique way of cooking that reflects their close connection to nature. Fish, rice, and leafy greens are staples, often prepared with minimal spices, highlighting the fresh tastes of the ingredients. A unique aspect is the absence of complex spices, which is deliberate to keep the natural flavors intact.
Fermentation and drying are common practices to preserve food in the humid climate. One of the unique components of Majuli's cuisine is the use of "Khar," an alkali obtained from the ashes of banana peels, which is believed to have many health benefits.
Dakhinpat Satra, Majuli, Assam
Famous Food: Aloo Pitika (Veg) and Masor Tenga (Non-Veg)
Kamalabari, Majuli, Assam
Famous Food: Komlir Khar (Veg) and local traditional Satvik meals
Garamur, Majuli, Assam
Famous Food: Baanhgajor Lagot Kukura (Non-Veg)
Main Road, Garamur, Majuli, Assam
Famous Food: Thalis with a variety of Vegetarian and Non-Vegetarian Assamese dishes
Majuli, Near Town Post Office, Majuli, Assam
Famous Food: Local snacks and Narikolor Laru (Veg)
Please note that some of the mentioned dishes may not be available in every restaurant, and it's best to check with the restaurant directly for their current menu items. Also, visiting local eateries and home-stays might give you an authentic taste of Majuli's traditional dishes.