Food In Makassar

Food History of Makassar, Indonesia

Makassar, previously known as Ujung Pandang, is the provincial capital of South Sulawesi, Indonesia, and has a rich culinary heritage influenced by various cultures due to its history as a bustling trading port. The indigenous Bugis and Makassarese people have traditionally relied on an abundance of seafood and fresh local ingredients, which reflects in their savory and spicy dishes. Traders from India, the Arab world, China, and Europe have left their mark on Makassarian cuisine, resulting in a unique fusion of flavors that underpins the city's gastronomic landscape.

Must-try Top 10 Food Dishes in Makassar for Tourists

1. Coto Makassar (Non-Veg) - A rich and savory beef soup, traditionally served with burasa (compressed rice cakes) and seasoned with tangy spices.
2. Pallubasa (Non-Veg) - Similar to Coto Makassar, this hearty soup is made with a blend of beef offal and coconut milk, topped with fried shallots and served with rice.
3. Konro Bakar (Non-Veg) - A delectable dish featuring grilled beef ribs seasoned with a special sauce, offering a harmonious blend of smoky and tangy flavors.
4. Sop Saudara (Non-Veg) - A meaty soup originally from the neighboring city of Parepare, it's made with beef, lungs, and spices, giving it a distinctive taste.
5. Mie Titi (Non-Veg) - A fried noodle dish that is an Indo-Chinese fusion, made unique with the addition of crispy noodles and a thick savory sauce that often includes chicken or shrimp.
6. Pisang Epe (Veg) - A simple yet popular street food, it consists of flattened, grilled bananas topped with a sweet syrup and sometimes chocolate or cheese.
7. Burasa (Veg) - Also known as Lontong Makassar, these are compressed rice cakes that are often enjoyed as a side dish with soups like Coto Makassar.
8. Sop Ubi (Veg) - A comforting and hearty soup made with sweet potatoes and a variety of local vegetables, it's often enjoyed during the rainy season.
9. Gogos (Veg) - A snack made from sticky rice and coconut, wrapped in banana leaves and often enjoyed as a sweet treat.
10. Es Palu Butung (Veg) - A refreshing dessert consisting of banana with coconut milk, ice, and syrup, perfect to cool down in Makassar's tropical climate.

Top Famous Restaurants in Makassar with Addresses and Famous Food

• R.M. Nelayan
  Jl. Cendrawasih No.18, Makassar

  Famous for: Ikan Bakar (Non-Veg) - Grilled fish with a special blend of Makassarian spices.

• Coto Nusantara
  Jl. Nusantara No.204, Makassar

  Famous for: Coto Makassar (Non-Veg) - A famous local beef soup.

• Pallubasa Serigala
  Jl. Serigala No.5, Makassar

  Famous for: Pallubasa (Non-Veg) - Hearty beef and coconut soup.

• Rumah Makan Seafood Apong
  Jl. Datu Museng No.8, Makassar

  Famous for: Various seafood dishes (Non-Veg) - Known for its fresh and succulent seafood.

• Warung Pangkep Sop Saudara
  Jl. Sultan Hasanuddin No.42, Makassar

  Famous for: Sop Saudara (Non-Veg) - Flavorful meat soup with a mix of spices.