Food In Mandalay

Food History of Mandalay, Myanmar (Burma)

Mandalay, the cultural capital of Myanmar, offers a rich tapestry of flavors influenced by the various ethnic groups in the region. The city's cuisine reflects a blend of Burmese, Shan, Indian, and Chinese culinary traditions. Colonial heritage also left subtle influences on the local food scene. Rice is the staple food, often served with a range of side dishes. Mandalay is also renowned for its street food, which provides a glimpse into the local way of life. Mandalay's position as a trade center historically meant a diverse array of ingredients and techniques found their way into the local cuisine, creating a unique gastronomic experience.

Must-Try Top 10 Food Dishes in Mandalay, Myanmar (Burma)

1. Mohinga - Often considered the national dish of Myanmar, this is a fish broth soup with rice noodles and is flavored with lemongrass, banana stem, and ginger. It is traditionally a breakfast dish but can be enjoyed any time of day. (Non-Veg)
2. Shan Noodles - A dish originating from the Shan state, it consists of rice noodles served in a tomato-based sauce with marinated chicken or pork and topped with peanuts and green onions. (Non-Veg)
3. Tea Leaf Salad (Laphet Thoke) - This unique salad is made from fermented tea leaves and mixed with a variety of nuts, seeds, and peas. It's a perfect blend of savory, sour, and slightly bitter flavors. (Veg)
4. Chapati with Bean Curry - Influenced by Indian cuisine, chapati is a type of flatbread served with a bean curry that's hearty and filling. (Veg)
5. Meeshay - A noodle dish from the Shan region, it features rice noodles with a rich meat sauce, usually pork, and is garnished with a variety of condiments. (Non-Veg)
6. Burmese Tofu (Tohu) - Made from chickpea flour, this type of tofu is completely different from the soy-based version and often served as a salad with a tamarind dressing. (Veg)
7. Mandalay Mee Shay - A Mandalay version of the Meeshay noodle dish, with a varied recipe that often includes a mixture of pork, noodles, and a spicy sauce. (Non-Veg)
8. Burma Bites - A street food delicacy, these are deep-fried snacks, often including vegetarian options like samosas filled with potatoes and peas. (Veg/Non-Veg)
9. Gold Leaf Chicken - A typical Mandalay dish where chicken is marinated in spices and then wrapped in gold leaf before cooking. The gold leaf is edible and often considered auspicious. (Non-Veg)
10. Pickled Tea Leaf Salad - Another variation of the tea leaf salad, incorporating pickled tea leaves, which adds an extra zing to the flavor profile. (Veg)

Top Famous Restaurants in Mandalay, Myanmar (Burma)

A Little Bit of Mandalay

Address: No. 1 (A), 28th Street, Between 52nd and 53rd Streets, Mandalay
Famous Food: Traditional Burmese Thali (Set Meals), which offers an assortment of dishes to sample different flavors. (Veg/Non-Veg)

Shan Ma Ma

Address: No. 233 81st Street, Mandalay
Famous Food: Shan Noodles and other traditional Shan dishes. (Non-Veg)

Marie Min

Address: 27th St, Between 74th and 75th Streets, Mandalay
Famous Food: Offers a wide range of vegetarian dishes, including local curries and salads. (Veg)

Green Elephant Restaurant

Address: No.3H, Block-801, Corner of 26th and 66th Street, Mandalay
Famous Food: Fine dining experience with a focus on Burmese cuisine, presenting beautifully crafted traditional dishes. (Veg/Non-Veg)

BBB - Burmese Barbecue & Hotpot

Address: Between 31st and 82nd Streets, Mandalay
Famous Food: Grilled meats and hotpot, which are popular among locals and tourists alike. Note that vegetarian options may be limited. (Non-Veg)