Marienplatz has been Munich's central square since the city's foundation and has a long history as a marketplace. The square was named after the Marian column in its center, and throughout history, it served as a stage for public events, including markets and food-related celebrations. The New Town Hall (Neues Rathaus) built in the Neo-Gothic style at the northern part of Marienplatz has witnessed the development of Munich's cuisine and has, in many respects, acted as the backdrop to this rich gastronomic culture. Bavarian cuisine, known for hearty and rustic flavors, has evolved over centuries but always kept a focus on locally sourced ingredients.
Famous Food: Fresh and diverse range of local produce and artisanal foods. Food Type: Veg & Non-Veg
Famous Food: Traditional Bavarian dishes, including several vegetarian options. Food Type: Veg & Non-Veg
Famous Food: Schmalznudel, a pastry similar to a donut. Food Type: Veg
Famous Food: Local Bavarian specialities, offering freshly tapped Ayinger beer. Food Type: Veg & Non-Veg
Famous Food: Bavarian cuisine with a selection of vegetarian dishes. Food Type: Veg & Non-Veg