Matsumoto is a city embedded with a rich culinary history influenced by its distinct seasons and local produce. Nestled within Nagano Prefecture, it embraces a culture that revolves around soba noodles, made from buckwheat that flourishes in its cool climate. This region is also famous for its pure, fresh waters, vital for creating soba's delicate flavors and textures.
The city is also known for a variety of pickles, known as "tsukemono," which are often made from local vegetables and preserved using traditional methods passed down through generations. The local cuisine has been shaped by the surrounding mountains which offer an abundant source of mushrooms and wild plants that have been incorporated into the local fare, giving rise to a unique food culture.
While not for everyone, basashi is a delicacy in Matsumoto, served chilled and thinly sliced, often with garlic and soy sauce.
A traditional pickled vegetable dish made from the leafy greens of the turnip, which are a staple in Matsumoto's local cuisine.
A type of fried chicken that's marinated in garlic and soy sauce, then coated in flour and deep-fried. It's typically enjoyed as a hearty snack or meal.
Handmade soba noodles are a Matsumoto specialty. Often enjoyed cold with a dipping sauce or in a hot broth, they are a testament to local craftsmanship.
Fried tempura featuring the locally favored Nozawana greens, offering a crispy and flavorful experience for vegetarians.
Seasonal mountain vegetables that are foraged and pickled provide a unique taste of the local terroir.
Stuffed dumplings with various fillings, including vegetables and anko (sweet red bean paste), are pan-fried or steamed to make a popular snack.
A unique condiment made from miso paste and crushed walnuts, often used as a dip or spread for vegetables and bread.
li>Often grilled whole over an open flame, this freshwater fish is a testament to the pristine waters of the region.
Nagano prefecture is known for its apples, and in Matsumoto, freshly baked apple pies with local apples offer a sweet taste of the region.
Address: 4-8-6 Ote, Matsumoto, Nagano Prefecture
Famous Dish: Shinshu Soba - (Veg)
Address: 1-2-1 Chuo, Matsumoto, Nagano Prefecture
Famous Dish: Sanzokuyaki - (Non-Veg)
Address: 2-7-15 Ote, Matsumoto, Nagano Prefecture
Famous Dish: Basashi - (Non-Veg)
Address: 3-1-10 Chuo, Matsumoto, Nagano Prefecture
Famous Dish: Apple Pie - (Veg)
Address: 3-9-7 Ote, Matsumoto 390-0874, Nagano Prefecture
Famous Dish: Oyaki - (Veg)
Address: 1-1-3 Chuo, Matsumoto, Nagano Prefecture
Famous Dish: Iwana - (Non-Veg)
These restaurants offer a blend of local favorites and traditional Japanese cuisine, showcasing the best of what Matsumoto has to offer to any culinary enthusiast.
