The Mirador Heritage and Eco Park in Baguio, Philippines, is a place rich in cultural history and diversity, reflecting in its food offerings. Baguio, known as the "Summer Capital of the Philippines," hosts a culinary tradition that is a tapestry woven from various influences, including indigenous practices, Spanish colonialism, American occupation, and Asian neighbors. The food you find around Mirador Park and Baguio City represents these layers of history, with local ingredients like strawberries, ube (purple yam), and pine trees flavoring their dishes.