The region around Mount Kapaz and Goygol in Azerbaijan is known for its diverse culinary heritage which incorporates elements from Turkish, Iranian, and Caucasian cuisines. The area is well-known for its fertile lands and a climate favorable for agriculture, contributing to a rich assortment of fresh produce that forms the basis of many local dishes. While meat plays an integral role in Azerbaijani cuisine, the vicinity of Mount Kapaz also offers a variety of vegetarian dishes influenced by the seasonal produce available in the region.
Please note that while the focus has been on non-cow meat options, it is advisable for tourists to inquire at individual establishments regarding their preferences and dietary restrictions, as traditional recipes and cooking practices can vary.