Food In Munich

Food History of Munich, Germany

Munich, the capital of Bavaria, has a rich culinary history impacted by its geographic location and cultural interactions. Traditional Bavarian cuisine involves hearty dishes with influences from neighboring countries like Austria and Czech Republic. Munich is particularly known for its beer, with the Oktoberfest being a globally famous festival, where food and drink play a central role. Historically, the diet was largely peasant-based, focusing on grains and simple ingredients that could withstand the harsh winters. Over time, it has evolved to include a diverse array of dishes, including vegetarian options amidst meat-heavy classics.

Must Try Top 10 Food Dishes in Munich for Tourists

• Brezn (Pretzel) - A staple of Bavarian snack cuisine, these are typically soft, chewy, and freshly baked with a distinctive knot shape. They are perfect with butter or mustard. (Veg)
• Obatzda - A Bavarian cheese delicacy, Obatzda is a spicy blend of mashed soft cheeses and butter, usually seasoned with paprika, onions, and garlic. It's often served with pretzels. (Veg)
• Kartoffelsalat (Potato Salad) - A Bavarian potato salad differs from its American counterpart because it is typically made with a vinegar-based dressing and bacon. However, vegetarian versions are also available. (Veg/Non-Veg)
• Spätzle - These soft egg noodles are a traditional staple. They can be served with cheese (Käsespätzle) and crispy onions or as a side to other dishes. (Veg)
• Weisswurst - A traditional Bavarian sausage made of veal and back bacon, usually flavored with parsley, lemon, mace, onions, ginger, and cardamom. Typically, they're eaten before noon with sweet mustard. (Non-Veg)
• Knödel - These dumplings come in various forms, such as bread (Semmelknödel) or potato (Kartoffelknödel), and can be a main meal or a side dish. (Veg)
• Sauerkraut - Fermented cabbage that’s a common side dish in Munich, often served alongside sausages or other meats. It can be enjoyed by vegetarians as well. (Veg)
• Apfelstrudel - A popular dessert pastry filled with tart cooking apples, sugar, cinnamon, raisins, and bread crumbs. (Veg)
• Lebkuchen - Similar to gingerbread, these cookies are traditionally made for Christmas and can be found in various markets around Munich. (Veg)
• Kaiserschmarrn - A shredded pancake, which features a sweet dough made with rum-soaked raisins, eggs, flour, sugar, and milk, often served with apple or plum sauce. (Veg)

Top Famous Restaurants in Munich with Famous Foods

Viktualienmarkt

Address: Viktualienmarkt, 80331 München, Germany

Famous Food: Variety of fresh produce and Bavarian snacks like Brezn. (Veg/Non-Veg)

Hofbräuhaus München

Address: Platzl 9, 80331 München, Germany

Famous Food: Weisswurst and traditional Bavarian beer. (Non-Veg)

L'Osteria

Address: Lenbachpl. 8, 80333 München, Germany

Famous Food: Italian cuisine, particularly their large pizzas. (Veg/Non-Veg)

Seehaus im Englischen Garten

Address: Kleinhesselohe 3, 80802 München, Germany

Famous Food: Bavarian specialties served with a view of the English Garden. (Veg/Non-Veg)

Augustiner-Keller

Address: Arnulfstraße 52, 80335 München, Germany

Famous Food: Traditional Bavarian dishes like Knödel in a historic beer garden atmosphere. (Veg/Non-Veg)

Tantris

Address: Johann-Fichte-Straße 7, 80805 München, Germany

Famous Food: High-end gourmet food, with vegetarian and non-vegetarian options. (Veg/Non-Veg)

Prinz Myshkin

Address: Hackenstraße 2, 80331 München, Germany

Famous Food: Gourmet vegetarian and vegan dishes. (Veg)

Wirtshaus in der Au

Address: Lilienstraße 51, 81669 München, Germany

Famous Food: Known for authentic Bavarian cuisine and Knödel variations. (Veg/Non-Veg)

Café Frischhut

Address: Prälat-Zistl-Straße 8, 80331 München, Germany

Famous Food: Schmalznudel and other pastries. (Veg)

Schneider Bräuhaus

Address: Tal 7, 80331 München, Germany

Famous Food: Bavarian classics and wheat beers. (Veg/Non-Veg)