Nagpur, located in the heart of India, is not only famous for its oranges but also for a rich culinary heritage influenced by the Vidarbha region. The cuisine of Nagpur is an amalgamation of the food culture of its indigenous tribes and neighboring states. The staple food here includes rice, jowar, varieties of lentils, and vegetables. Over time, Nagpur's food has been enhanced by Maharashtrian influences as well as Mughlai cuisines due to historical Muslim rule, which introduced rich gravies and biryani variations. Although the city has adapted various cuisines from around India, the local spice blend called 'Saoji masala' has remained a hallmark of Nagpur's own cooking style. Often considered fiery and bold, this masala is the backbone of many local non-vegetarian dishes, albeit vegetarian options are equally rich in flavor.