Food In Nanjing City Wall

Nanjing City Wall and Its Food History

The Nanjing City Wall, one of the largest ancient military defensive systems in the world, has witnessed the rise and fall of several dynasties over centuries. With such a rich historical tapestry comes an equally rich culinary tradition. The local cuisine, often referred to as Nanjing cuisine or Jinling cuisine, has developed a unique style that is influenced by the culinary traditions of the Jiangnan region, mingling the flavors of the Yangtze River and the Huaihe River. Nanjing's food scene is built on a foundation that celebrates seasonality, freshwater ingredients, and a balance between taste and nutrition. Its proximity to rivers and lakes means that aquatic delicacies are abundant, while the fertile lands of Jiangsu province contribute to a variety of fresh vegetables and other ingredients. Salted Duck — known locally as Nanjing Yanshui Ya — is one of the classics that dates back to the Qing dynasty, showing the expertise in pickling and curing meats. Over the years, Nanjing has integrated its historical experiences with new influences, continually refining its culinary offerings.

Top 10 Must-Try Food Dishes in Nanjing

1. Nanjing Salted Duck (Non-Veg) - This is a quintessential Nanjing dish known for its delicate flavor and tender meat. 2. Duck Blood Soup (Non-Veg) - A savory broth with solidified duck's blood and noodles, presenting a unique taste. 3. Sweet and Sour Mandarin Fish (Non-Veg) - A flavorful dish with fish sourced from local lakes, noted for its delicate, sweet and sour taste. 4. Nanjing Steamed Buns (Non-Veg) - Stuffed with juicy pork or other fillings, these steamed buns are a popular local snack. 5. Stinky Tofu (Veg) - Fermented tofu with a pungent odor but beloved for its crispy exterior and soft interior. 6. Sesame Pancake (Veg) - A flaky, crispy snack that's sprinkled with sesame seeds, providing a savory crunch. 7. Tangbao (Non-Veg) - Soup dumplings that burst in the mouth with rich broth and pork filling, a local delicacy. 8. Noodles in Light Soybean Paste (Veg) - Known locally as Lishui Jie's mixed vegetables and noodles, they provide a vegetarian's delight with mixed seasonal vegetables. 9. Peking Roast Duck (Non-Veg) - Though not originally from Nanjing, it's a popular dish in the city, known for its crispy skin and succulent meat. 10. Pickled Vegetables (Veg) - Often served as a side dish, these vegetables complement the flavors of any main dish and are a staple in local cuisine.

Top Restaurants near Nanjing City Wall and Their Famous Dishes

Lao Mendong (老门东)
Address: No.18 Lao Mendong, Nanjing
Famous Food: Nanjing Salted Duck (Non-Veg)

Jinling Hotel (金陵饭店)
Address: No.2 Hanzhong Road, Nanjing
Famous Food: Nanjing Steamed Buns (Non-Veg), Duck Blood Soup (Non-Veg)

Confucius Temple (夫子庙美食街)
Address: Confucius Temple Area, Nanjing
Famous Food: Sesame Pancake (Veg), Stinky Tofu (Veg)

Jiming Temple Tea House (鸡鸣寺茶社)
Address: No.1 Jimingsi Road, Nanjing
Famous Food: A variety of traditional teas complemented by vegetarian snacks (Veg)

Yongyang CaiGuan (杨扬菜馆)
Address: No.1-3 Hanfu Street, Fuzi Temple, Nanjing
Famous Food: Tangbao (Non-Veg), Peking Roast Duck (Non-Veg)

Vegetarian Lifestyle (枣子树素食馆)
Address: No.12 Hankou West Road, Nanjing
Famous Food: Noodles in Light Soybean Paste (Veg), Pickled Vegetaries (Veg)

Remember that the availability of dishes may vary with the seasons, and it is always good practice to ask for a menu with English translations or pictures if you're unfamiliar with the language.