Food In National Museum Of Colombo

Food History of National Museum of Colombo, Colombo, Sri Lanka

Sri Lanka's rich culinary heritage reflects a blend of indigenous traditions and foreign influences. While the National Museum of Colombo primarily focuses on the cultural and historical artifacts of Sri Lanka, it is situated in a city known for diverse food flavors, encompassing Sinhalese, Tamil, Moor, Dutch, Portuguese, and British influences.

The Museum itself does not offer a historical journey of Sri Lankan cuisine directly, but by understanding the artifacts and the historical context, visitors can gain insight into how the island's food culture evolved. Colombo, where the museum is located, is the heart of this evolution, showcasing dishes that have been passed down and refined through centuries.

Must-Try Top 10 Food Dishes in Colombo, Sri Lanka

Colombo, as a culinary hotspot, boasts a variety of dishes that tourists must try:

1. Kottu Rotti (Non-Veg) - A stir-fried dish made of shredded flatbread, vegetables, egg, and spices, often mixed with chicken or seafood.
2. Hoppers (Veg options available) - Bowl-shaped pancakes made from fermented rice flour and coconut milk, with an option to add an egg in the center.
3. String Hoppers (Veg) - Steamed rice flour noodles served with curry and sambol, a spicy condiment.
4. Vegetable Roti (Veg) - A flatbread stuffed with spiced vegetables and then grilled.
5. Dhal Curry (Veg) - A staple of Sri Lankan cuisine, this curry is made with lentils, tomatoes, and aromatic spices.
6. Fish Ambul Thiyal (Non-Veg) - A sour fish curry, unique to Sri Lankan cuisine, which is made using a blend of spices and goraka, a local fruit.
7. Lamprais (Non-Veg) - A Dutch-influenced dish, where rice, meat, and sambol are wrapped in a banana leaf and baked.
8. Watalappam (Veg) - A dessert of Malay origin, made from coconut milk, eggs, jaggery, and spices such as cardamom and nutmeg.
9. Pol Sambol (Veg) - A coconut relish made by grinding coconut with chili peppers, onions, and other spices.
10. Fruit Curries (Veg) - Curries made from unripe fruits like mango and pineapple, cooked with spices, offering a unique sweet and savory flavor.

Top Famous Restaurants in Colombo near National Museum of Colombo with Address and Famous Food

Below are some of the restaurants known for their delightful cuisine in the proximity of the National Museum of Colombo:

• Upali's by Nawaloka
  Address: 65 C W Kannangara Mawatha, Colombo 00700, Sri Lanka
  Famous Food: Sri Lankan Cuisine - Try the traditional Lamprais (Non-Veg).
• The Gallery Café
  Address: 2 Alfred House Road, Colombo 00300, Sri Lanka
  Famous Food: International Fusion - Sample their prawn curry (Non-Veg).
• Nuga Gama at Cinnamon Grand Colombo
  Address: 77 Galle Road, Colombo 00300, Sri Lanka
  Famous Food: Authentic Sri Lankan Buffet - Don't miss the buffet spread offering a variety of local dishes (Veg and Non-Veg options available).
• Palmyrah at Renuka City Hotel
  Address: 328 Galle Road, Colombo 00300, Sri Lanka
  Famous Food: Sri Lankan and South Indian Cuisine - The Fish Ambul Thiyal (Non-Veg) is a highlight.
• Curry Leaf at Hilton Colombo
  Address: 2 Sir Chittampalam A Gardiner Mawatha, Colombo 00200, Sri Lanka
  Famous Food: Sri Lankan Seafood - Opt for the seafood platter for a mix of grill and curry options (Non-Veg).