Food In National Museum Of Galle

Food History of National Museum of Galle, Galle, Sri Lanka

The National Museum of Galle doesn't directly delve into the food history of Sri Lanka, but it is located in a region with a rich culinary tapestry influenced by various cultures. The port city of Galle has been a melting pot of flavors, with influences coming from Dutch, Portuguese, British, Arab, and Malay cuisaries. The food here reflects a blend of indigenous traditions and foreign elements, making it a unique destination for gastronomy. Spices, rice, coconut, and seafood are staples in the local Galle cuisine, with each dish telling its own story about the history and culture of this diverse coastal city.

Must Try Top 10 Food Dishes in Galle, Sri Lanka

1. Hoppers (Appa) - A bowl-shaped pancake made from fermented rice flour and coconut milk mixture. Typically served with spicy sambol. (Vegetarian)
2. Kottu Roti - A savory dish made by stir-frying chopped flatbread (roti) with vegetables, eggs, and spices. (Vegetarian option available)
3. Fish Ambul Thiyal - A sour fish curry, its unique flavor comes from the use of goraka, a Sri Lankan fruit. (Non-Vegetarian)
4. String Hoppers (Idiyappan) - Steamed rice flour noodles, often served with curry. (Vegetarian)
5. Pol Roti - A coconut infused flatbread, typically served with lunu miris, a sambol made with onions and chili. (Vegetarian)
6. Dhal Curry (Parippu) - A hearty and flavorful lentil-based curry spiced with traditional Sri Lankan spices. (Vegetarian)
7. Eggplant (Brinjal) Moju - A tangy and sweet pickle-like dish made with fried eggplant, vinegar, and a mix of spices. (Vegetarian)
8. Watalappan - A rich pudding dessert made of coconut milk, jaggery, eggs, and spices including cardamom and nutmeg. (Vegetarian)
9. Pol Sambol - A blend of grated coconut, red onions, chili, lime juice, and spices. It accompanies many Sri Lankan meals. (Vegetarian)
10. Pittu - A steamed dish made from rice flour and grated coconut, often served with coconut milk. (Vegetarian)

Top Famous Restaurants in Galle, Sri Lanka

• Restaurant Name: The Tuna & The Crab
  Address: 10 Church Street, Galle 80000, Sri Lanka
  Famous for: Seafood Fusion Cuisine, such as Sushi and Sashimi Platters. (Non-Vegetarian options available)
• Restaurant Name: A Minute by Tuk Tuk
  Address: No 2, 1 Wale Street, Galle Fort, Galle 80000, Sri Lanka
  Famous for: Sri Lankan-style Seafood Pasta. (Non-Vegetarian)
• Restaurant Name: Lucky Fort Restaurant
  Address: No 7 Parawa Street, Galle 80000, Sri Lanka
  Famous for: Vegetarian and Non-Vegetarian Curries served in a traditional style. (Vegetarian and Non-Vegetarian options available)
• Restaurant Name: Chambers Restaurant
  Address: 40 Church Street, Galle Fort, Galle 80000, Sri Lanka
  Famous for: Middle Eastern Cuisine with a focus on authentic Arabic dishes. (Vegetarian options available)
• Restaurant Name: Rocket Burger
  Address: Pedlar street, Galle 80000, Sri Lanka
  |Famous for: Western-style Burgers with Vegetarian alternatives. (Vegetarian and Non-Vegetarian options available)