Nha Trang, a coastal city in Vietnam, is not only renowned for its breathtaking beaches but also for its rich culinary heritage. Influenced by the fishing culture, Nha Trang's cuisine prominently features seafood, combined with the unique flavors of Vietnamese cooking traditions. Over time, Nha Trang has developed its distinct culinary identity, integrating fresh local ingredients and adopting techniques from various cultures due to the historical presence of Cham civilization and international visitors. Herbal spices and the use of nuoc mam (fish sauce) are staples in the gastronomy, ensuring dishes carry the authentic taste of Vietnam's coastal heartland.
