Food In Nikko

Food History of Nikko, Japan

Nikko, known for its rich cultural heritage and stunning shrines such as Toshogu, which is a UNESCO World Heritage site, has a food history that is closely tied to its status as a spiritual center. Traditionally, the food in Nikko was influenced by shojin-ryori, the vegetarian cuisine derived from Buddhist principles. This type of cooking avoids meat and fish, focusing on seasonal vegetables, tofu, and grains. Over time, Nikko developed its own regional specialties, taking advantage of its natural surroundings and freshwater resources. While Buddhist vegetarian principles still influence the local cuisine, Nikko now offers a range of both vegetarian and non-vegetarian dishes that cater to a variety of tastes.

Must-Try Top 10 Food Dishes in Nikko, Japan

1. Yuba (Vegetarian) - A delicacy made from the skin that forms on soymilk when tofu is produced. This versatile ingredient is used in many dishes and is a must-try for its silky texture.
2. Toshogu Shrine Inari Sushi (Vegetarian) - A local variant of sushi made with sweetened rice stuffed in tofu pouches, often served at the Toshogu Shrine.
3. Shojin Ryori (Vegetarian) - Traditional Buddhist cuisine consisting of various vegetarian dishes made without animal products, emphasizing simplicity and health.
4. Kegon Falls Rainbow Trout (Non-Vegetarian) - Rainbow trout caught locally, served grilled or fried and known for its fresh, delicate flavor.
5. Tempura (Vegetarian/Non-Vegetarian) - While Tempura can include seafood, vegetarian options with vegetables like sweet potato, mushroom, and eggplant are available and just as delicious.
6. Soba Noodles (Vegetarian) - Buckwheat noodles often served cold with a dipping sauce or in a hot broth, a staple in Japanese cuisine.
7. Ayu Fish (Non-Vegetarian) - A sweetfish that is often grilled with salt and eaten whole. The clean waterways of Nikko are ideal for this delicate fish.
8. Manju (Vegetarian) - Sweet pastry often filled with red bean paste, a popular snack for those visiting the temples and shrines of Nikko.
9. Chuzenji Kangetsu (Non-Vegetarian) - A local hot pot dish named after Lake Chuzenji, typically featuring a variety of vegetables and wild game, but vegetarian options can be found.
10. Rice-stuffed Aburaage (Vegetarian) - Fried tofu pouches stuffed with seasoned rice, similar to Inari sushi but often enjoyed as a standalone dish.

Top Famous Restaurants in Nikko, Japan

Yuba Zen

Address: 1030 Kamihatsuishi-machi, Nikko
Famous for: Vegetarian Yuba dishes
Food Type: Vegetarian

Kanaya Hotel Bakery

Address: 1300 Kamihatsuishi-machi, Nikko
Famous for: Manju and other baked sweets
Food Type: Vegetarian

Hippari Dako

Address: 1010 Kamihiatsuishi-machi, Nikko
Famous for: Yakisoba and Yuba dishes
Food Type: Vegetarian/Non-Vegetarian

Amimoto Kawaji

Address: 29-1 Kawaji Onsen Takahara, Nikko
Famous for: Local river fish specials like ayu
Food Type: Non-Vegetarian

Meiji-no-Yakata

Address: 9-30 Yasukawa-cho, Nikko
Famous for: Traditional Japanese cuisine with seasonal ingredients
Food Type: Vegetarian/Non-Vegetarian