Noida, a planned city in Uttar Pradesh, India, mirrors the diverse culinary heritage of the region, which is known for the Mughal influence as well as the richness of North Indian cuisine. While Noida, as a city, does not have a distinct cuisine of its own, it encapsulates the flavors of Uttar Pradesh, interwoven with modern influences due to its proximity to the national capital, Delhi. The food culture here is largely dominated by Indian, particularly North Indian and Mughali elements with a generous use of spices, herbs, and dairy products. Over time, Noida’s gastronomic landscape has also embraced global cuisines, catering to the cosmopolitan populace.
Famous Food: Stuffed Tandoori Mushrooms (Veg)
Famous Food: Raj Kachori (Veg)
Famous Food: Dal Makhani (Veg)
Famous Food: Lalla Mussa Dal (Veg)
Famous Food: Paneer Tikka (Veg)
Famous Food: Thali (Veg)
Famous Food: Vegetarian Lasagna (Veg)
Famous Food: Momos (Non-Veg alternative available)
Famous Food: Vegetable Paella (Veg)
Famous Food: Bhindi Do Pyaza (Veg)