The food history of Ooty, nestled in the Nilgiri Hills, is a blend of indigenous tribal cuisine and the influences brought in by various settlers including the British Raj. Tea plantations, started by the British, brought in the culture of tea drinking which is very prominent in Ooty. The native tribes, Toda and Badagas, have their traditional foods which are simple and made from locally grown ingredients. Gradually, the cuisine in Ooty has evolved with influences from other parts of Tamil Nadu as well as neighboring states like Kerala. The climate of Ooty supports the growth of a variety of vegetables, which are used in their vibrant and aromatic dishes.