The area around Patuxai, Vientianes iconic Victory Gate, does not have its own separate food history, but rather shares the culinary traditions of Laos. Lao cuisine has been influenced by Thai, Vietnamese, Chinese, and French colonial cuisines, creating a flavorful and unique food culture. Sticky rice is the staple food and is often accompanied by fresh herbs, vegetables, fish, and other meats. Food in Vientiane, including around the Patuxai area, encapsulates this blend of flavors and traditions, offering a variety of dishes that range from spicy and sour to sweet and savory, but always rich in taste.