While St. Paul's Cathedral itself is not known for its food history, it sits in the heart of London, which has a rich and diverse culinary past. London's food heritage has evolved through centuries of trade, empire, and immigration, leading to a melting pot of cuisines. Although traditional British cuisine often involves meat, there has been a growing trend towards vegetarian and plant-based options in London's contemporary food scene. The area around St. Paul's Cathedral reflects this with a variety of dining establishments that cater to both meat-eaters and vegetarians alike, with traditional British fare and international dishes.
Famous for their vegetarian Mushroom and Goats Cheese Burger and Truffle Mac & Cheese.
Known for their exquisite Seared Scallops, suitable for pescetarians, and Grilled Aubergine Salad for vegetarians.
This Gordon Ramsay restaurant is popular for Pumpkin Risotto and Tofu Ramen, both vegetarian delights.
A historic pub famous for its Welsh Rarebit and traditional vegetarian Ploughman's Lunch.
Madison offers a spectacular view and is renowned for its Grilled Tofu dish, catering to vegetarians.