Food In Pearl River Cruise

Food History of Pearl River Cruise, Guangzhou, China

Guangzhou, the capital city of Guangdong Province in China, is known for its rich culinary history, often referred to as the birthplace of Cantonese cuisine. The Pearl River, the third-largest river in China, plays a significant role in the cultural and social life of Guangzhou. The Pearl River Cruise offers a unique perspective on the city’s skyline while also promoting its gastronomic heritage. Historically, Guangzhou has been an important trade port, which brought a variety of food influences and ingredients to the region. During the Pearl River Cruise, guests not only get to sample traditional Cantonese cuisine but also witness the evolving food scene that includes a blend of both old and new flavors.

Must-Try Top 10 Food Dishes in Pearl River Cruise, Guangzhou, China

Here are the must-try dishes for tourists while enjoying a cruise on the Pearl River. Please note that traditional Cantonese cuisine includes a variety of meats and seafood, but vegetarian options may also be available.

1. Dim Sum (Non-Veg) - A classic Cantonese dish consisting of small bite-sized portions of food served in small steamer baskets or on small plates.
2. Char Siu (Barbecued Pork) (Non-Veg) - Sweet and savory roasted pork that has been marinated in a honey and soy-based sauce.
3. Steamed Vermicelli Rolls (Cheung Fun) (Veg / Non-Veg) - Steamed rice noodle rolls that can be filled with a variety of ingredients, including shrimp, beef, or vegetables.
4. Wonton Noodles (Non-Veg) - Noodles served with dumplings filled with minced pork and shrimp, in a savory broth.
5. Cantonese Congee (Veg / Non-Veg) - A type of rice porridge that can be served plain or with various toppings, such as preserved eggs or lean meat.
6. Choy Sum with Oyster Sauce (Veg) - A popular leafy green vegetable dish dressed with oyster sauce.
7. Sweet and Sour Pork (Non-Veg) - Pork pieces fried and coated with a sticky sweet and sour sauce.
8. Guangzhou Milk Custard (Veg) - A silky-smooth dessert made from milk and egg whites, often served chilled.
9. Egg Tarts (Veg) - Pastry shells filled with a rich and creamy egg custard, baked until just set.
10. Roast Goose (Non-Veg) - A traditional Cantonese dish where the entire goose is seasoned, roasted, and served with plum sauce.

Top Famous Restaurants in Pearl River Cruise, Guangzhou, China

While cruising along the Pearl River, these are some of the top restaurants that offer a dining experience with both delectable dishes and scenic views.

• Lei Garden Restaurant
  Address: Shop No. 023, Floor 2, IFC East Tower, Zhujiang New Town, Tianhe District, Guangzhou
  Famous Food: Dim Sum (Non-Veg), Stir-fried Milk with Crab (Non-Veg)
• Lian Xiang Lou
  Address: 67 Zhongshan 5th Rd, Yuexiu District, Guangzhou
  Famous Food: Lotus Seed Paste Buns (Veg), Shrimp Dumplings (Non-Veg)
• White Swan Restaurant
  Address: White Swan Hotel, Shamian Island, Liwan District, Guangzhou
  Famous Food: Roast Suckling Pig (Non-Veg), Steamed Fish (Non-Veg)
• Panxi Restaurant
  Address: 151 Longjin W Rd, Liwan District, Guangzhou
  Famous Food: Crispy Chicken (Non-Veg), Sautéed Prawns (Non-Veg)
• Taotao Ju Restaurant
  Address: 20 Dishifu Rd, Liwan District, Guangzhou
  Famous Food: Almond Biscuits (Veg), Steamed Vermicelli Roll (Cheung Fun) (Veg / Non-Veg)