George Town, the capital of Penang state, is renowned for its diverse and vibrant food scene. The food history in George Town is as colorful as its famous street art, reflecting a fusion of Malay, Chinese, Indian, Thai and European influences. The city's street food culture is a testament to its melting pot of cultures, with each ethnic group contributing to the smorgasbord of flavors that Penang has become famous for. Historically, the trade and migration that took place in George Town brought a wave of culinary traditions that have since been adapted to local tastes and ingredients. Some of the dishes that have emerged from this blend have become iconic, and are part and parcel of the city's heritage, just as much as the murals that adorn the walls of its old-town streets.