The culinary history of Pokhran, situated in the Thar Desert of Rajasthan, is influenced by its arid environment and the scarcity of fresh produce. Local cuisine is characterized by an emphasis on preservability and the use of locally available ingredients. Predominantly a vegetarian region due to religious and cultural beliefs, the cuisine includes various lentils, beans, and flour made dishes. Spices play a vital role, both for their flavor and preservative qualities. With historical trade routes passing through, influences from other regions and cultures have also seeped into Pokhran’s food culture over time.
Famous for: Dal Bati Churma (Vegetarian) and Laal Maas (Non-Vegetarian)
Famous for: Gatte ki Sabzi (Vegetarian)
Famous for: Pyaaz Kachori (Vegetarian)
Famous for: Ker Sangri (Vegetarian)
Famous for offering a taste of local cuisine such as Mohan Maas (Non-Vegetarian) and Bajra Roti with Garlic Chutney (Vegetarian)