The cuisine of Punakha, like the rest of Bhutan, is deeply entwined with the country's culture and history. Bhutanese food is known for its simplicity, use of fresh ingredients, and most notably, its spiciness, with chili often treated as a vegetable rather than a spice. Traditional Punakha dishes have been influenced by the agrarian lifestyle, the cool Himalayan climate, and Buddhist values, which emphasize respect for all living creatures. Although meats like chicken and yak are commonly consumed, there are abundant vegetarian options due to the influence of Buddhism.
*Please note that menu options can change and it is advisable to check with the restaurant for the most up to date offerings. While Bhutanese cuisine typically includes meat, vegetarian options are generally available due to the Buddhist influence.