Food In Pyongyang Metro

Food History of Pyongyang Metro, Pyongyang, North Korea

The food history in Pyongyang, and North Korea as a whole, is deeply rooted in traditional Korean cuisine with influences that span centuries. With its location in the Taedong River valley, the capital city’s culinary practices have been shaped by the local agriculture and the seasons. Classic Pyongyang cuisine is known for its subtle flavors and an emphasis on the natural taste of ingredients. The region’s signature dishes predominantly have a non-vegetarian focus, with an array of seafood, poultry, and other meats, although vegetarian options inspired by Buddhist dietary laws also exist.

Traditional cooking techniques such as fermenting, pickling, and seasoning with spices like red chili pepper, garlic, and ginger are common. Pyongyang's culinary offerings have also been affected by historical events, such as the Korean War, and the subsequent self-reliance policy of "Juche," leading to unique adaptations based on the locally available resources.

Must Try Top 10 Food Dishes in Pyongyang Metro, Pyongyang, North Korea for Tourists

1. Naengmyeon (Cold Buckwheat Noodles) - Non-Veg: This is a cold noodle dish served with a tangy iced broth, typically topped with pickled radish, slices of cucumber, a boiled egg, and sometimes chilled pieces of Korean pear and slices of pork.
2. Kimchi - Veg: No Korean meal is complete without this spicy fermented cabbage. Its variations are numerous and can be a side or a main ingredient in many dishes.
3. Bibimbap - Veg/Non-Veg: A bowl of mixed rice with sautéed vegetables, chili pepper paste, and can be topped with a fried egg or sliced meat.
4. Tteokbokki - Veg: These are chewy rice cakes cooked in a spicy, sweet red chili sauce with fish cakes and scallions.
5. Japchae - Veg: A savory and slightly sweet dish made from stir-fried glass noodles, vegetables, and sometimes beef.
6. Mandu (Dumplings) - Non-Veg: Korean-style dumplings filled with minced meat and vegetables.
7. Sundubu-jjigae (Soft Tofu Stew) - Veg/Non-Veg: A hot and spicy stew made with uncurdled tofu, seafood, or meat, and vegetables.
8. Bindaetteok - Veg: Mung bean pancakes which are ground, mixed with vegetables and then pan-fried until crisp.
9. Gogigui (Korean Barbecue) - Non-Veg: Although beef is popular, there are also pork and chicken options, served alongside a range of side dishes.
10. Patbingsu - Veg: A popular shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and red beans.

Top Famous Restaurants in Pyongyang Metro, Pyongyang, North Korea

1. Okryu-gwan
   Address: Okryu Street, Moranbong District, Pyongyang
   Famous for: Traditional Naengmyeon (Non-Veg)
2. Chongryu Hotpot Restaurant
   Address: Potonggang District, Pyongyang
   Famous for: Sinseollo or Royal Hot Pot (Non-Veg)
3. Pyongyang Koryo Hotel Restaurant
   Address: Songyo District, Pyongyang
   Famous for: Luxurious adaptation of koryo-style traditional dishes (Veg/Non-Veg)
4. Diplo Restaurant
   Address: Munsu Street, Pyongyang
   Famous for: Their extensive range of Kimchi (Veg)
5. Grand Theatre Restaurant
   Address: Central District, Pyongyang
   Famous for: Multi-course meals with a variety of traditional dishes (Veg/Non-Veg)

Please note that information about Pyongyang can be quite limited due to the country's closed nature, and actual offerings can vary. It's also important to remember that as a visitor, you might need to be accompanied by a guide, and independent exploration of food venues may not be possible.