Kagoshima, with its iconic Sakurajima volcano, offers a vibrant culinary history deeply connected to its geographic and cultural landscape. The fertile volcanic soil around Sakurajima is ideal for growing a variety of crops, particularly the Sakurajima Daikon and Sakurajima Komikan (small citrus fruits), which are among the largest in the world. Kagoshima's coastal location also provides abundant seafood, an integral part of the local diet. Historically, Kagoshima has been influenced by foreign trade through the nearby port of Nagasaki, which introduced new cooking techniques and ingredients. This infusion is reflected in Kagoshima's diverse range of dishes, which blend traditional Japanese cuisine with international flavors.
Address: 3 Chome-1-8 Sennichicho, Kagoshima, 892-0843, Japan
Famous Food: Satsuma-age (Non-veg)
Address: 2 Chome-20-8 Kinseicho, Kagoshima, 892-0828, Japan
Famous Food: Tonkotsu Ramen (Non-veg)
Address: 15-1 Sennichicho, Kagoshima, 892-0843, Japan
Famous Food: Miso-katsu (Non-veg)
Address: 3 Chome-1 Kinseicho, Kagoshima, 892-0828, Japan
Famous Food: Karukan (Veg) and Satsuma-age (Non-veg)
Address: 13-23 Sennichicho, Kagoshima, 892-0843, Japan
Famous Food: Shirokuma (Veg)