For travelers seeking to witness the unique beauty of the salt fields in Kampot, Cambodia, timing plays a crucial role. The optimal period to visit these glistening expanse is during the dry season, which spans from December to April. During this period, the weather is predominantly warm and dry, which is essential for the natural process of salt evaporation to take place. Specifically, the production of salt is most active between January and April, offering visitors the chance to observe local workers skillfully harvesting the salt crystals under the scorching sun.
Visiting during this peak harvesting time not only provides an opportunity to see the fields shimmering with white crystals but also ensures that travelers experience the area under the best possible conditions. Conversely, the monsoon season, which runs from May to October, is regarded as a less ideal time to explore the salt fields due to heavy rainfall that can disrupt the salt production and harvesting process, as well as possibly leading to difficult travel conditions. Therefore, planning a trip to the salt fields in Kampot during the dry season is highly recommended for those looking to fully appreciate the craftsmanship and beauty of Cambodia's salt cultivation.
Month | Min Temp | Max Temp |
---|---|---|
January | 24 °c | 32 °c |
February | 25 °c | 33 °c |
March | 26 °c | 34 °c |
April | 26 °c | 35 °c |
May | 25 °c | 34 °c |
June | 25 °c | 32 °c |
July | 24 °c | 31 °c |
August | 24 °c | 31 °c |
September | 24 °c | 30 °c |
October | 24 °c | 30 °c |
November | 24 °c | 31 °c |
December | 24 °c | 31 °c |