Food In Salt Fields

Food History of Salt Fields, Kampot, Cambodia

The history of the Salt Fields in Kampot is intrinsically linked to Cambodia's rich culinary tradition. Salt farming in Kampot has been an important trade for centuries, with the salt fields producing some of the best sea salt that is highly valued in cooking. The salt is harvested from the evaporation of sea water in the fields, and it imparts a distinctive flavor and texture to various Cambodian dishes. This local ingredient plays a pivotal role in the preservation of foods and is a staple in Khmer cuisine.

Kampot Pepper, another renowned product from the same region, often pairs with Kampot salt to enhance the flavors of numerous dishes. This combination is considered a hallmark of Cambodian culinary arts, giving life to many of the delectable foods that tourists must try when visiting the area.

Must-Try Top 10 Food Dishes in Salt Fields, Kampot, Cambodia

1. Amok (Non-Veg) - A traditional Khmer curry made with fish, coconut milk, and a mix of spices, all steamed in banana leaves.
2. Green Mango Salad (Veg) - A refreshing salad with shredded green mango, peppers, onions, and sometimes topped with crushed peanuts.
3. Banana Blossom Salad (Veg) - A unique salad featuring thinly sliced banana flowers, often tossed with fresh herbs and a tangy dressing.
4. Khmer Red Curry (Non-Veg) - Less spicy than its Thai counterpart, the Khmer red curry is rich with coconut milk, with options for chicken or fish.
5. Grilled Seafood (Non-Veg) - Fresh from the nearby coast, enjoy a variety of grilled seafood enhanced with local spices and Kampot sea salt.
6. Fresh Spring Rolls (Veg/Non-Veg) - Light and healthy rolls filled with vegetables, herbs, and sometimes shrimp or pork, served with a dipping sauce.
7. Loc Lac (Non-Veg) - A savory stir-fried beef dish that is marinated in a rich mixture of Kampot pepper and soy sauce, usually served over rice.
8. Nom Banh Chok (Veg/Non-Veg) - A traditional Khmer noodle dish served with a fish-based green curry or a vegetarian option with fresh herbs and vegetables.
9. Bai Sach Chrouk (Non-Veg) - Grilled pork and broken rice, featuring pork marinated in coconut milk and garlic, often served with pickled vegetables.
10. Kuy Teav (Non-Veg) - A popular breakfast noodle soup made with pork or seafood broth, topped with various meats and served with fresh herbs and lime.

Top Famous Restaurants in Salt Fields, Kampot, Cambodia

Epic Arts Café

Address: Old Market Street, Krong Kampot

Famous Food: Fresh Spring Rolls (Veg/Non-Veg)

Rikitikitavi

Address: Riverside Road, Krong Kampot

Famous Food: Khmer Red Curry (Non-Veg)

Kampot Kitchen

Address: Sovansakor, Krong Kampot

Famous Food: Amok (Non-Veg)

The Greenhouse Kampot

Address: Tek Chhou Road, Krong Kampot

Famous Food: Grilled Seafood (Non-Veg)

Kdard La Tente

Address: Near Salt Workers Roundabout, Krong Kampot

Famous Food: Grilled Vegetables (Veg)

Simple Things

Address: Riverside, Krong Kampot

Famous Food: Banana Blossom Salad (Veg)

La Java Bleue

Address: Street 732, Krong Kampot

Famous Food: Loc Lac (Non-Veg)

Veronica's Kitchen

Address: Riverside, Krong Kampot

Famous Food: Kuy Teav (Non-Veg)

The Fish Market

Address: Riverside Rd, Krong Kampot

Famous Food: Green Mango Salad (Veg)

Tertulia

Address: On the river, a few kilometers north of town, Krong Kampot

Famous Food: Tapas (Veg/Non-Veg)