Food In Sapporo

Food History of Sapporo, Japan

Sapporo, the capital city of Hokkaido, Japan’s northernmost island, has a rich food culture that reflects its diverse history and climate. Its gastronomic roots can be traced back to the indigenous Ainu people, who historically relied on hunting, fishing, and foraging. With the Meiji Period colonization in the late 19th century, settlers from mainland Japan started farming the land, contributing rice, soybeans, and various other agricultural products to the local diet.

The local climate also played a vital role, with harsh winters leading to the development of hearty dishes that could sustain the population through cold months. Seafood, always a staple due to Hokkaido’s extensive coastline, remains prominent in Sapporo’s cuisine. Additionally, Sapporo is well-known for its ramen, which has evolved into a beloved dish with several distinctive local variations. The city’s dining scene today is a melting pot, combining traditional Japanese ingredients with influences from across Asia and the West, and boasting a wide range of both rustic and refined culinary experiences.

Top 10 Must-Try Food Dishes in Sapporo, Japan

1. Sapporo Ramen (Non-Veg) - Known for its rich, miso-based broth and thick, wavy noodles; typically served with various toppings like sweet corn, butter, and chashu (braised pork).
2. Jingisukan (Non-Veg) - A grilled mutton dish named after Genghis Khan, cooked on a dome-shaped metal skillet alongside vegetables.
3. Seafood Donburi (Non-Veg) - Bowls of rice topped with fresh, local seafood such as uni (sea urchin), ikura (salmon roe), and kani (crab).
4. Soft Serve Ice Cream (Vegetarian) - Creamy ice cream made with fresh Hokkaido milk, available in various flavors including matcha and lavender.
5. Vegetable Tempura (Vegetarian) - Assorted vegetables deep-fried in a crisp batter, often served with a side of tentsuyu dipping sauce.
6. Zangi (Non-Veg) - Hokkaido's version of karaage, or Japanese fried chicken, often enjoyed with a cold beer.
7. Soup Curry (Can be Veg or Non-Veg) - A spicier, more soup-like version of Japanese curry that can contain a variety of ingredients, such as vegetables or chicken.
8. Miso Butter Corn Ramen (Can be Non-Veg) - Another variation of Sapporo ramen, incorporating sweet corn and butter for a uniquely Hokkaido taste.
9. Sapporo Beer (Vegetarian) - Enjoy a tour and taste the famous Sapporo beer at the Sapporo Beer Museum and Garden, a testament to Sapporo's brewing history dating back to 1877.
10. Pumpkin Zenzai (Vegetarian) - A sweet dessert soup made with azuki beans and pieces of pumpkin, warming and comforting especially in the colder months.

Top Famous Restaurants in Sapporo, Japan

1. Ramen Yokocho

   Address: 3 Chome Minami 5 Jonishi, Chuo Ward, Sapporo

   Famous Food: Miso Ramen (Non-Veg)

2. Sapporo Beer Garden

   Address: 9 Chome-2-10 Kita 7 Johigashi, Higashi Ward, Sapporo

   Famous Food: Genghis Khan (Jingisukan) (Non-Veg)

3. Kani Honke

   Address: 3 Chome-8 Minami 3 Jonishi, Chuo Ward, Sapporo

   Famous Food: Kani Kaiseki (Crab-based cuisine) (Non-Veg)

4. Hanamaru

   Address: JR Tower Stellar Place, 2 Chome-5 Kita 5 Jonishi, Chuo Ward, Sapporo

   Famous Food: Kaisendon (Seafood rice bowl) (Non-Veg)

5. Indian Food Darbar Sapporo

   Address: Japan, 〒060-0001 Hokkaido, Sapporo, Chuo Ward, Kita 1 Jonishi, 1 Chome−1−22

   Famous Food: Vegetarian Curry (Vegetarian)