Session Road has been the melting pot of various cultures and traditions in Baguio, and this eclectic mix is reflected in its food offerings. Its history is deeply rooted in the blending of indigenous flavors from the Cordillera region and culinary techniques from American, Chinese, and Japanese influences, which have settled in the region over the decades. This thoroughfare has historically been a gathering spot for locals and tourists alike, making it a lively stage for gastronomic evolution. Through the years, different types of eateries have sprung up along Session Road, offering hearty meals to warm up the often chilly weather in the City of Pines.