The ancient city of Shibam, known as "Manhattan of the Desert" for its impressive mud-brick skyscrapers, is also rich in culinary tradition. Yemeni cuisine has evolved over centuries and is deeply influenced by the various civilizations that have traversed its lands, including the Ottomans, British, and the strong presence of Islamic culture. Traditional Yemeni foods are a mix of the flavors of the Arabian Peninsula, influenced by trade routes that brought spices from India, Africa, and the wider Middle East.
Shibam's food is characterized by its use of bold, aromatic spices like cumin, coriander, and cardamom. As a Muslim majority country, Islamic dietary laws influence the food culture, abstaining from pork and alcohol. The port city of Aden and Arabian traditions deeply affect Shibam's cuisine, focusing more on wheat, barley, and sorghum.
1. Saltah - A hearty stew made with meat, greens, and fenugreek froth served with flatbread. (Non-Veg)
2. Zurbian - An aromatic rice and lamb dish cooked with a blend of spices, similar to Biryani. (Non-Veg)
3. Shafoot - A refreshing yoghurt-based dish served with flatbread and vegetables, ideal for hot climate. (Veg)
4. Fattah - A lamb or chicken dish served over pieces of flatbread soaked with broth, often eaten during Eid. (Non-Veg)
5. Bint Al-Sahn - A sweet and rich honey cake that is layered, resembling baklava in texture. (Veg)
6. Mandi - Traditionally cooked with either chicken or lamb, rice, and a mixture of spices served with a rich tomato sauce. (Non-Veg)
7. Harees - A wheat-based dish mixed with meat until it forms a porridge-like consistency. (Non-Veg)
8. Malawah - A soft, multi-layered flatbread that can be served with savory or sweet accompaniments. (Veg)
9. Shafut - This dish consists of layers of flatbread with spiced yoghurt, herbs, and occasionally vegetables. (Veg)
10. Fahsa - A spicy stew made with lamb or chicken that is slow-cooked until tender in a clay pot. (Non-Veg)
While specific restaurant details in Shibam may not be easily accessible due to the limited internet presence and current situation in Yemen, typically, family-run eateries and local street food vendors offer authentic Yemeni cuisine. Tourism is quite uncommon in Shibam, and facilities may not be as developed as in other tourist destinations. However, in larger cities like Sana'a or Aden, one might find:
Yemeni House Restaurant
Address: Sana'a, Yemen
Famous Food: Saltah - (Non-Veg)
Al-Shaibani Modern Restaurant
Address: Taiz St, Sana'a, Yemen
Famous Food: Zurbian - (Non-Veg)
Green Island Restaurant
Address: Khormaksar, Aden, Yemen
Famous Food: Fresh seafood dishes - (Non-Veg)
Please note that visiting Shibam should be planned carefully as Yemen has been experiencing a complex humanitarian crisis and areas may not be accessible or safe for tourists. Always check travel advisories and consider local regulations and security before traveling.
