The food in Shiraz reflects a blend of the diverse cultures and civilizations that have influenced the region throughout its long history. Known as the city of poets, literature, wine and flowers, Shiraz is renowned for its contributions to Persian cuisine. Historically, its geographic location in the Fars Province has lent itself to agricultural richness. Shiraz is famous for its gardens and the variety of produce they yield, including the grapes that once made Shirazi wine a revered beverage in ancient Persia. The city’s cuisine includes a range of spices, herbs, fruits and nuts, indicative of its history as a trading center along the Silk Road. These ingredients come together to create dishes that are rich in flavor and have evolved over centuries.
1. Kalam Polo - A traditional cabbage pilaf mixed with herbs, and small meatballs (Non-Veg)
2. Shirazi Salad - A fresh, zesty salad made from cucumbers, tomatoes, onions, and a citrus dressing (Veg)
3. Faloodeh Shirazi - A sweet, icy treat made of thin vermicelli noodles in a semi-frozen syrup of rose water and lime juice (Veg)
4. Ashe Sabzi - A kind of herb soup with lentils, beans, and a variety of greens, sometimes served with meat (Can be Veg or Non-Veg)
5. Masghati - A soft, translucent confectionery flavored with rose water and pistachio (Veg)
6. Ash-e Anar - A tangy pomegranate soup with yellow split peas, mint, and pieces of meat (Non-Veg)
7. Loubia Polo - A rice dish mixed with green beans, tomato paste, and pieces of lamb (Non-Veg)
8. Halim Bademjan - A creamy eggplant dip garnished with crispy fried onions and tender shredded meat (Non-Veg)
9. Shekar Polo - Aromatic rice pilaf sweetened with sugar, almonds, and orange peel (Veg)
10. Yakhni - A flavorsome broth-based dish that can be made with a variety of ingredients, including herbs and meat, but also offers vegetarian versions with hearty vegetables (Can be Veg or Non-Veg)
Haft Khan Restaurant Complex
Sofi Restaurant
Shapouri House and Garden
Shiraz Traditional Vakil Bazaar
Saraye Mehr Traditional Tea House