Srikakulam is a district in the northeastern part of Andhra Pradesh, known for its rich cultural heritage and diverse culinary traditions. Influenced by various dynasties that ruled the region, the food in Srikakulam is a blend of flavors from different cultures. The local cuisine is predominantly South Indian with an emphasis on rice, lentils, and an array of spices. With the proximity to the coast, seafood is a common ingredient in the local dishes. However, the area is also known for its unique vegetarian delicacies that are rooted in the agrarian lifestyle of the local populace.