Stratford-upon-Avon is not just the birthplace of William Shakespeare, but also a town with a storied culinary history. The food scene in Stratford-upon-Avon is a blend of traditional English fare and modern cuisine influenced by the various cultures that have touched its shores. During the Tudor period, much of the diet would have revolved around locally sourced food including meats, fish from the River Avon, bread, and seasonal vegetables. The market town tradition has persisted, with markets still being a central aspect where fresh local produce is sold. As tourism has grown, the gastronomic landscape has continued to evolve, introducing a mix of international flavors to the traditional British palate.
Famous Dish: Mushroom Risotto (Veg)
Famous Dish: Greek Mezze (Veg options available)
Famous Dish: Vegetarian Wellington (Veg)
Famous Dish: Fish Platter (Non-Veg)
Famous Dish: Seared Sea Bass (Non-Veg)
Famous Dish: Loxley’s Berry Pavlova (Veg)
Famous Dish: Afternoon Tea (Veg options available)
Famous Dish: Roasted Vegetable Tart (Veg)
Famous Dish: Vintage Afternoon Tea (Veg)
Famous Dish: Penne Giardiniera (Veg)