Tabriz, as the largest city in the northwest of Iran, has a rich culinary history that is influenced by its geographic location and the various ethnic communities that have lived in the region. Tabriz cuisine presents a unique blend of Persian flavors with influences from other cultures such as Turkish and Azerbaijani cuisine. The region's climate, which allows for the growth of a variety of fruits and vegetables, has also had a significant impact on the local food traditions. It is well-known not just for its savory dishes but indeed for its confectioneries and sweets. Tabriz is also famous for its street food and bazaar snacks that offer a glimpse into the daily lives of its people.