Must-Try Foods In Tamawan Village (Baguio) For Tourists 2026 - 2027

Food History of Tamawan Village, Baguio, Philippines

Tamawan Village in Baguio City is a reconstructed traditional Cordilleras village and a cultural heritage center. It is not only known for its rustic huts and art exhibitions but also for the local cuisine that reflects the rich cultural heritage of the indigenous groups of the Cordillera region. The food here is characterized by simple, earthy, and flavorful dishes that are made using fresh, locally sourced ingredients. It is common to find vegetables, rice, and river fish, which are staples in the Cordilleran diet, alongside native chicken and pork, prepared in various traditional ways.

Must-Try Top 10 Food Dishes in Tamawan Village, Baguio

1. Pinikpikan (Non-Veg) - A traditional Cordillera chicken stew, where the chicken is beaten lightly before cooking to tenderize the meat and enhance the flavor.
2. Etag (Non-Veg) - A local delicacy of smoked or sun-dried salted pork that's often used in various dishes for added richness and depth of flavor.
3. Binungor (Veg) - A vegetable stew with an assortment of local vegetables such as sayote, string beans, and eggplants, traditionally seasoned with bagoong (fermented fish or shrimp paste).
4. Pinuneg (Non-Veg) - Cordillera-style blood sausage made from pig's blood and innards, usually steamed or grilled.
5. Sinigang na Isda (Non-Veg) - A sour soup made with river fish, tomatoes, and indigenous souring agents, such as kamias or tamarind.
6. Adobo sa Dilaw (Non-Veg) - A variation of the Filipino adobo that's made with turmeric, giving it a distinct yellow color and earthy flavor.
7. Kinuday (Non-Veg) - Smoked meat, usually pork or beef, that's similar to etag but has its own distinct preparation and smoky taste.
8. Sayote Tops Salad (Veg) - A refreshing and healthy salad made from the tender tops of the cho-cho or chayote plant, mixed with tomatoes and a simple dressing.
9. Dinengdeng (Veg) - A hearty vegetable soup consisting of string beans, squash, and other vegetables, flavored with bagoong.
10. Kinilaw (Non-Veg) - The Ilocano version of a raw fish salad, made from fresh catch of the day, typically seasoned with vinegar, ginger, onions, and peppers.

Top Famous Restaurants in Tamawan Village, Baguio, Philippines

Solibao Restaurant

Address: Tamawan Village, Baguio City

Famous Food: Chicken Solibao (Non-Veg)

Café by the Ruins Dua

Address: 225 Upper Session Road, Baguio City

Famous Food: Baguio Bagnet (Non-Veg)

Farmer's Daughter Restaurant

Address: Long Long Benguet Road, Baguio City

Famous Food: Pinikpikan (Non-Veg)

Oh My Gulay

Address: 108 Session Road, 5th Floor La Azotea Building, Baguio City

Famous Food: Anak ng Putanesca (Veg)

Arca's Yard

Address: Ambuklao Road, Baguio City

Famous Food: Camote Pie (Veg)

Choco-late de Batirol

Address: Igorot Park, Camp John Hay, Baguio City

Famous Food: Traditional Tsokolate (Veg)

Baguio Craft Brewery

Address: RKC Building, 120 Marcos Highway, Baguiov

Famous Food: Various Craft Beers (Beverage)

Hill Station

Address: Casa Vallejo, Upper Session Road, Baguio City

Famous Food: Bagnet Sliders (Non-Veg)