The cuisine of Tawang, a pristine district in Arunachal Pradesh, is greatly influenced by the monastic culture and the bordering regions of Bhutan and Tibet. With predominantly Tibetan Buddhist population, the food here is a blend of traditional Monpa, Tibetan, and Bhutanese influences. Focused on dairy, grains, and vegetables, the culinary practices have evolved with the use of local ingredients like maize, millet, wheat, buckwheat, rice, and an array of vegetables. It’s a region known for its simple yet flavorsome dishes that are deeply entwined with the cultural practices and the topography of this Himalayan terrain.
Address: Nehru Market, Tawang, Arunachal Pradesh
Famous for: Their Thukpa and vegetarian Momos are well-loved by visitors.
Address: Tawang Town, Near Old Market, Tawang, Arunachal Pradesh
Famous for: A variety of Indian and continental dishes, with vegetarian options available.
Address: Old Market, Tawang, Arunachal Pradesh
Famous for: Offering a mix of Indian, Asian and Tibetan cuisines, with dishes like the vegetarian Gyapa Khazi.
Address: Tawang-Chu Area, Tawang, Arunachal Pradesh
Famous for: Known for their Tibetan bread, Balep Korkun, and other local vegetarian delicacies.
Address: Nehru Market, Tawang, Arunachal Pradesh
Famous for: Vegetarian Thalis and local dishes like Zan and Churpi.