The history of food at Kensington Palace is deeply intertwined with the culinary traditions of the British monarchy. As a royal residence, the palace has been host to a variety of grand feasts and banquets, prepared by royal chefs. Historically, the food served within the walls of Kensington Palace was designed to showcase the power and wealth of the British monarchy, and this included exotic ingredients and lavish preparations. Utilizing the finest produce from the royal estates and beyond, traditional British fare was often given a luxurious spin for royalty and their esteemed guests. Over time, the palace kitchens have also been influenced by different cultures, reflecting the evolving taste of the royal family and Britain's international connections.
Please note that these restaurants offer menus that change seasonally and they may cater to various dietary preferences including vegetarian and vegan options. We recommend checking the current menu for the latest offerings before visiting.