Tiberias, being one of the four holy cities in Israel, has a rich history that extends to its culinary traditions. Established in the 1st century CE, Tiberias has been influenced by various cultures over the centuries including the Ottomans, British, and the large Jewish community that settled there after the creation of Israel in 1948. Its food scene is a melting pot of flavors influenced by Middle Eastern cuisine, Jewish dietary laws, and the bountiful produce from the surrounding Galilee region. The proximity to the Sea of Galilee (Lake Kinneret) means that fish dishes are also a staple part of the Tiberian diet, especially the famed St. Peter's Fish.
Address: HaGalil Street, Tiberias, Israel
Famous Dish: Grilled St. Peter's Fish - Non-Veg
Address: Yigal Allon Boulevard, Tiberias, Israel
Famous Dish: Shawarma - Non-Veg
Address: Gdud Barak Rd. Eastern Lido Beach, Tiberias, Israel
Famous Dish: Grilled Meats (Kosher) - Non-Veg
Address: Migdal Junction, Tiberias, Israel
Famous Dish: Taboon-baked Flatbread - Veg
Address: Kibbutz Lavi, Tiberias, Israel
Famous Dish: Mexican Grill (Kosher) - Non-Veg
Address: HaYarden Street, Tiberias, Israel
Famous Dish: Fresh Fish and Seafood - Non-Veg
Address: HaSanhedrin Boulevard, Tiberias, Israel
Famous Dish: Israeli Kebabs - Non-Veg
Address: HaYarden Street, Tiberias, Israel
Famous Dish: Israeli Breakfast (includes eggs, salad, breads) - Non-Veg
Address: Gdud Barak Rd., Tiberias, Israel
Famous Dish: Asian Cuisine & Sushi - Non-Veg & Veg options