Trastevere, one of Rome's most vibrant and traditional districts, has a rich culinary history that reflects the character of the neighborhood itself. Its name, which means "beyond the Tiber," indicates its location on the western bank of the Tiber River. Historically, Trastevere was a working-class neighborhood, and its food culture has been influenced by the simplicity and heartiness required by its early inhabitants. Over time, the area has retained its authenticity, offering a bounty of Roman staples and hosting some of the city's oldest eateries. In Trastevere, the convivial atmosphere and the emphasis on seasonal, locally-sourced ingredients combine to create a food scene that is as much about tradition as it is about flavor.
Famous for their traditional Roman dishes, try their Bruschetta and Cacio e Pepe. (Vegetarian options available)
Known for their homey ambiance and large portions, their Spaghetti alla Carbonara is a must-try. (Non-Veg)
This restaurant is celebrated for their Cacio e Pepe, which is served in a crispy cheese bowl. (Vegetarian)
Famous for their golden, crispy Supplì, a perfect Roman street food snack. (Non-Veg)
An iconic pizzeria offering a variety of classic pies including the Roman special, Pizza Bianca. (Vegetarian)