While the Udawatta Kele Sanctuary in Kandy isn't known specifically for its food history, Kandy itself has a rich culinary tradition deeply intertwined with Sri Lankan cuisine. The area is known for incorporating a myriad of spices, which reflects the island's history as a spice hub. Vegetarian cuisine has significant prominence due to the influence of Buddhism. Rice and curry is a staple, with variations based on seasonal, locally sourced vegetables and fruits. Udawattha Kele, being a sanctuary, serves as a natural treasure rather than a food destination, but the nearby city of Kandy offers insight into the region's food culture.