Vardanants Square, the heart of Gyumri, is steeped with a vibrant history that is as rich as Armenian cuisine itself. As Armenia's second-largest city, Gyumri has a culinary tradition that is influenced by the various empires and cultures that have passed through the region, including Greek, Persian, Russian, and Ottoman. The devastating earthquake in 1988 profoundly affected the city, but the resilience of Gyumri is evident in the thriving food scene around Vardanants Square today. Traditional recipes have endured and are still celebrated, with a focus on fresh, local ingredients and hearty flavors.
Address: Vardanants Square, Gyumri
Famous for: Fish Khorovats (Non-Veg) - Grilled fish seasoned with local spices.
Address: 4 Garegin Nzhdeh Avenue, Gyumri
Famous for: Bozbash (Non-Veg) - Mutton soup with vegetables and greens.
Address: 34 Gorki Street, Gyumri
Famous for: Vegetarian Thali (Veg) - A platter with a variety of vegetarian dishes served with rice and bread.
Address: Mayakovski Street 70/1, Gyumri
Famous for: Sevan Trout (Non-Veg) - Delicately cooked trout from Lake Sevan, served with traditional accompaniments.
Address: Shahumyan 182/1, Gyumri
Famous for: Manty (Non-Veg) - Dumplings filled with meat and served with garlic yogurt.